This cozy Belgian restaurant is located in between NYC's Murray Hill and Gramercy Park areas at 111 East 29th Street.
They have dozens of cocktails, wines and Belgian beers which are listed in the first several pages of recycled books.
As with any Belgian restaurant worth their salt this restaurant is known for their moules frites (mussels and fries). They also offer a very good burger.
"A" and I shared the daily special appetizer of chorizo sausage, swiss chard and Trinidad peppers ($10). For entrees "A" had the poulard ($26) and I had the short ribs ($27).
For dessert we shared the daily special dessert - apple and cranberry pie with homemade vanilla ice cream ($8) and we both had a cup of Belgian hot chocolate ($4).
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