I started with a ginger iced tea which was served in a beautiful leaf shaped bowl/cup.
"E" and I shared the vegetable mandoos which had a nice crunchy texture inside.
We both had vermicelli noodles with mushrooms, but "E"s version was spicier.
The food was good, but a little expensive for vegetables and compared to other Korean restaurants in the neighborhood.
The decor and environment was quite Zen. And guests are asked to remove their shoes and sit on cushions with their fit dangling in square cutouts under the tables.
No comments:
Post a Comment