"C" had a Dark & Stormy ($13) and I had a Rum & Coconut ($14 - served in a fresh coconut shell).
We shared the Fatty Duck ($22), Shrimp Sambal ($17) and Rendang (short ribs $25).
Everything was delicious! The duck was served with rice and the meat was crispy on the outside, juicy on the inside. The shrimp had a little kick to it, it had lettuce for wrapping, peanuts, veggies and a dipping sauce. The short ribes were fantastic - very meaty and flavorful and serviced over rice.
We were given complimentary dessert - a mochi-like cake. It was a bit chewy and dense.
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