"A" and I shared the homemade potato ships with blue cheese dip ($9) - delicious. There was so much leftover dip that we ordered a refill of chips ($3). I could eat those chips all night. They were light and crispy and not too salty.
I had a glass of reisling ($10).
"A" had the filet mignon ($39) and I had the duck with dirty rice ($31). And we shared the sweet potato gratin ($9).
For dessert "A" had the red velvet sundae with cream cheese soft serve ice cream ($10) and I had the blackberry souffle ($10). My souffle was perfect!
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