Thursday, December 9, 2010

Foodparc














































...is a quasi food court attached to the new Eventi hotel at Sixth Avenue and 29th Street in NYC's Midtown/Chelsea area.
There are several different types of cuisine - each with their own counter and name. I went to the "Fornetti" counter for an Eggplant Parmigiana sandwich - fresh mozzorella, marinara sauce, parmesan and basil on whole wheat flatbread - baked to order ($5.95/half). I also ordered a blood orangeade ($2.75) and a peanut butter and jelly cupcake ($2.95). But I had to cross over and pick up the cupcake at "The Press" coffee/juice counter.
The sandwich was open face and good. But the flatbread was a bit doughy like pita bread. The orangeade was very good. And the cupcake was extremely moist, but difficult to eat without a fork as it fell apart after 3 bites.
There is aso a burger counter, ice cream/gelato caunter and "Refarm Stand" which servies asian food.

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