is a darling little Spanish Tapas wine bar in NYC's Chelsea at 401 West 24th Street.
"A" had a glass of Sangria ($8) and I had a Pomada - a frozen basil vodka drink ($10).
We shared the Patatas Bravas - fried potatoes ($6), Gambas al Ajillo - shrimp in a buttery garlic sauce ($9), two orders of Pinchos Morunos - lamb skewers on bread ($8 each) and Tomaca - tomato bruschetta ($5). We were also given a small plate of additional bread which we used to soak up the sauce from the shrimp and potato dishes.
The food was delicious and flavorful.
No comments:
Post a Comment