...this time for dinner at the NYC Gramercy area restaurant located at 2 Lexington Avenue.
A rustic basket of breads and olive oil was immediately served to our table.
"M" had a bottle of Pellegrino ($7), "J" had a ginger ale ($3) and I had a glass of Prosecco Brut ($8)
I had the Carciofini Fritti (fried artichokes) with & anchovy bread sauce for an appetizer ($11). "M", "P" and I shared the Maialano Forno (house speciality suckling pig with potatoes) for $72. "J" had the Spigola sea bass, mizuna & preserved lemon ($27).
For dessert we shared the Crostini Frutti (berry tart) for $8 and Olive Oil Cake for 9 - both with country cream (the thickest, richest whipped cream I have ever tasted).
"P" had cup of Americano caffe ($3) and "M" had a cappucino ($4.25).
I would like to return to try some of the pastas.
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