...means "small goat" and is located in NYC's Greenwich Village at 50 Carmine Street. And yes, their speciality is goat.
"M" and I started with the House-made Guacamole and chips ($8) - the guac had a little spicy kick and the chips were a bit too thick.
"M" had the Cabrito - Sour orange, garlic and chili rubbed goat slow roasted and served chopped with salsa borracha & warm flour tortillas ($26). The goat was tender and not gamey.
"M" had the Cabrito - Sour orange, garlic and chili rubbed goat slow roasted and served chopped with salsa borracha & warm flour tortillas ($26). The goat was tender and not gamey.
I had the Carnitas - Chopped pork served with salsa verde & warm corn tortillas ($23) and we ordered a side of Rice & Black Beans ($6). The pork was crispy on the surface and the rice was fluffy and light.
We both had the house Margarita ($10 each). And for dessert we shared the Churros y Chocolate ($8) - the churros was light and airy.
The restaurant is small, but is very noisy especially during happy hour.
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