...was held on 3/09 at RUB BBQ located at 208 West 23rd Street in NYC's Chelsea.
For $30/pp this included a tasting of three styles of regional burgers, a discussion of meat blends and cooking methods by Josh Ozersky and beer.
Ohio classic - with onions on a "soft, white squishy bun"
Tasting - brisket, chuck and short ribs (the latter was my favorite)
"Made Right" from Iowa - loose patty with raw onions, pickle and mustard on a bun (my least favorite)
New Jersey (a la White Castle) - cooked with onions and topped with cheese on a bun
Beers: Shiner Bock beer and a Mid Light beer
I was disappointed because the "talk" was not well prepared, the hamburgers small and there was no sides served (no fries!).
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