is the name and address of this restaurant located in a brick building located in NYC's Meatpacking District.
"A" and I went there for brunch.
"A" had an egg white omelette with ham and a mixed green salad ($14) and mimosa ($10).
I had the Croque Madame with duck egg and mixed green salad ($13) and orange juice ($3). We shared a mixed berry cobbler with cinnamon ice cream for dessert ($9).
The food was very good and the building is narrow, old and quaint.
I want to return to try a sandwich because the matchstick fries looked so good when they were served to neighboring tables.
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