Monday, October 18, 2010

Grub Street Food Festival - Part 3


































Due to the electrical issues several food vendors could not cook/heat up their food. This put a damper on my plans because I was waiting for The Commodore (pork boat), Mile End (brisket) and Pies N Thighs (mini chicken biscuit).
I was able to try Char 4's beef and pork chili - very good and served with a spork ($6).
And I settled for a biscuit with salsa and cream cheese from Pies N Thighs ($2).
Then I had a truffle and cheddar pretzel from Sigmeund's ($3).
I also tried bacon marmalade from the food vendor with the same name. I was tempted, but didn't buy a jar ($9) because was afraid I would go home and eat the entire thing in one sitting.

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