...is located near NYC's Times Square at 19 West 44th Street and offers a $32.95 3-course prix fixe pre-theatre menu.
"A" and I both had a glass of Riesling ($11/each) while we enjoyed the fresh bread and complimentary hummus spread (ignoring the beets and olives).
"A" started with the Spanakopita - phyllo filled with spinach, feta and leeks.
I had the Kalamari - grilled squid with olive oil and lemon emulsion.
"A" had the Kotopoulo - roasted, natural chicken with feta-infused mashed potatoes.
I had the Seafood Yiouvetsi - oven roasted orzo with shrimp, mussels and clams.
For dessert "A" had the Karidopita - honey-walnut cake with house made fig ice cream and I had the Baklava - almonds and walnuts in phyllo with clove honey.
No comments:
Post a Comment