Tuesday, October 19, 2010

Grub Street Food Festival - Part 4























And now for the desserts!
I had to try a fried pie from Melt Bakery. I was torn between the apple and pumpkin, but since it was a blustery Fall day and I've had fried apple pies before I chose the pumpkin ($5). It was fried on the spot and rolled in cinnamon sugar. Yummy!
Then I couldn't resist trying a coconut lemon tartlet from Grandaisy ($4). It was a substantial tartlet - very moist and more coconut than lemon.

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