Grub Street Food Festival - Part 3

Due to the electrical issues several food vendors could not cook/heat up their food. This put a damper on my plans because I was waiting for The Commodore (pork boat), Mile End (brisket) and Pies N Thighs (mini chicken biscuit).

I was able to try Char 4's beef and pork chili - very good and served with a spork ($6).

And I settled for a biscuit with salsa and cream cheese from Pies N Thighs ($2).

Then I had a truffle and cheddar pretzel from Sigmeund's ($3).

I also tried bacon marmalade from the food vendor with the same name. I was tempted, but didn't buy a jar ($9) because was afraid I would go home and eat the entire thing in one sitting.

Nuts on Clark

Thanks "I" and "W" for my gift of chocolate covered pretzels from the Nuts on Clark store in the Chicago O'Hare airport.

I received two flavors: white chocolate covered and dark chocolate covered. It's a great combination of sweet and salty.

I preferred the white chocolate covered pretzels because the white chocolate was slightly sweeter - a bigger contrast to the salty pretzel.

Hot Plates Live - Post 2

Sigmund Preztel Shop - German style soft pretzels

I tried the cheese pretzel and it was good. I wish I had room to eat the other 3 pretzel flavors.

Germany - Post 14

From Munich...

Weisswurst (white sausage) and pretzel - a traditional breakfast.

And a side order of potato salad.

Germany - Post 2

From Munich...Biergarten at the Chinese Tower in the English Garden. What else does one do when one is in a beer garden? Drink beer and eat one of the gigantic soft pretzels!