...is located at 240 Ninth Avenue in NYC's Chelsea.
"A" started with a glass of Zurrakapote - white wine sangria cocktail ($9) and I had a glass of Sidra ale ($9) which is closer to a wine.
"A" had the Txiki Txanpi - shrimp and mushroom grilled cheese ($8) and the Rusa - potato, egg and tuna salad ($9). The grilled cheese were doll size and the salad was good, but the tuna part was a little salty.
I had the Foie Micuit - terrine on toast ($10) and the special Conchillo - roast suckling pig ($30).
The foie was rich and delicious and the pig had crisp skin and was moist.
And we shared the Torta - Almond tart ($8) which was light and delicious.
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