DOB 11.1

...is located at 115 St. Mark's Place in NYC's East Village.

"M" and I had a great dinner and saw the chef/owner overseeing the front of the house.

We shared the following dishes:

Seared Sea Scallops with warm cauliflower almond coulis, xo, chinese bacon, green curry ($11)

Duck fried rice side - duck confit, foie gras, duck bacon and egg ($11)

Curry Shrimp with ear mushrooms, chinese celery, spicy coconut sauce ($13)

Spicy Oxtail Stew with curry parsnip puree, lotus root vegetable, horseradish cream ($16)
Crispy Pork Belly, taro sausage mash, pickled vegetables, caramel sauce ($17)

The restaurant is BYOB and doesn't offer any other beverages (even non-alcholic) so unless you do take along something you have to settle for plain old tap water!

But the wonderful food more than makes up for their lack of beverage options. All of the dishes we tried were wonderful, flavorful and delicious.

We want to return to try other dishes on the menu, but are afraid we will end up ordering the same foods because everything was so good during this visit.