...is literally next door to Nobu at 105 Hudson Street in NYC's Tribeca.
"M" and went there for NYC Restaurant Week to take advantage of the 3 course prix-fixe for $35/pp.
"M" had a bottle of Nobu Special Reserve beer ($12/bottle) and I had a Pineapple Martini ($16).
"M" started with the Yellowtail Tartare and I had the King Crab Tempura with Amazu Ponzu. Both were very good, but on the small side.
We both had the assorted sushi entree which had several pieces of sushi and a tuna roll. The sushi was good, but not fantastic.
And there was no choice for dessert - we both received the bento box with molten chocolate cake and green tea ice cream. This was a very generous size cake and the ice cream did not have a strong green tea flavor.
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