has been around for several years and is located on the border of NYC's Chelsea at 61 West 23rd Street. This restaurant was started by an NYU student who presented a business plan for a dumpling restaurant as part of his graduate thesis.
During this visit I had the Peking Duck dumplings (6 for $6) and Braised Pork Slider steam bun ($3.50) and a fountain soda ($1.75).
The dumplings were okay, but you really couldn't tell they were duck. The pork slider was good, but had too much sauce and shredded cabbage which made it quite messy.
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