is located in NYC's Greenwich Village at 271 Bleecker Street and specializes in brick oven pizza.
"T" and I shared a Keste ($18 ) - tomato, prosciutto di parma, arugola, gran cru, extra virgin olive oil - and a Salsiccia pizza ($15) - tomato, fresh mozzarella, italian sausage, basil, extra virgin olive oil. They were cooked and served to us within minutes.
Both were very good. The Keste was light with arugola whole the Salsiccia was heavier with the sausage. The crust as a bit chewy. We would have preferred the crust to be slightly crisper and thinner.
And then we shared a Tiramisu ($6) - light and creamy - and Pizza ala Nutella ($10) - a warm nutella pizza sandwich covered with powerdered sugar.
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