This new casual restaurant from famed French Chef, Daniel Boulud, is located at 299 Bowery in NYC's Lower East Side.
The specialities are hamburgers and sausages, but there are other traditional bistro dishes such as steak frites, oysters and ratatouille.
"M" had the Frenchie ($17) - 6 oz beef patty with grilled pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries.
I had the Piggie ($19) - 6 oz beef patty topped with daisy may’s bbq pulled pork, jalapeño mayonnaise & boston lettuce on a cheddar-cornbread bun with mustard-vinegar slaw & fries.
Both were cooked slightly less than Medium, but were juicy and delicious. And served with more than enough french fries.
And for dessert "M" had the Coffee & Bourbon Sundae ($9) - chocolate cookie, brownies, candied pecans chocolate sauce & whipped cream.
I had the Souffle Chaud ($10) - grand marnier soufflé with crème anglaise. It was light and airy and delicious!
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