The Norry at Kampuchea - five spice rib with tamarind glaze.
The rib was tender and the glaze tasty.
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I am doing my part to help the economy by supporting food and retail industries...by eating and shopping one restaurant and store at a time. Yes, it's a Herculean task, but someone has to do it. And I know there are lots of other people out there who are also doing their part!
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