Good news fans of Korean fried chicken! Another Bonchon outpost has opened in NYC's Garment District at 207 West 38th Street. This was their first week and they are still putting the finishing touches inside (paint, drilling) and service is very slow. Be prepared to wait 20-30 minutes for your order.
I tried the white meat "strips" small (6 pcs for $7) with your choice of sauces - garlic or spicy garlic. I tried the garlic and my pieces of real chicken breasts strips were coated with sauce. They weren't as crispy as the other Bonchon location, but maybe because I had to wait 35 minutes for my order. But it was freshly made because the chicken was scorchingly hot.
All meals are served with fries (very crispy and tasty) and a cup of some sort of Japanese radish floating in liquid (not much flavor).
Hopefully they will improve service so the lunch rush won't be so unbearable.
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