Every year around Labor Day NY's Little Italy celebrates the patron saint of Naples for 11 days. To residents this just means another street fair.
I don't really like eating food that has been sitting outside all day so we went inside to Ferrara's on Grand and Mulberry to eat a little dessert. They are well known for their italian desserts, especially tiramisu. But I tried something different - Biscuit Totonni which is vanilla gelato with champagne biscuits and crushed almonds. It wasn't outstanding, but it was tasty.
No comments:
Post a Comment