10850 Pico Blvd. in the Westside Shopping Mall.
LC shared the daily charcuterie board which had various sliced meats and cheeses.
LC had the Beef Short Ribs with Chubby Carrots (yes, they were stubby and fat), whipped potatoes and orange gremolata $20.
I had the Seared Sashimi Tuna & Artichoke Nicoise Salad with fingerling potatoes, green beans, boiled egg, capers, tomatoes and smoked onion mustard $19.
For dessert we shared the Hot Fudge Pudding Cake with Tahitian Vanilla Ice Cream and Candied Walnuts $8.
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