I had the pleasure of having a business dinner at this Uptown restaurant located at 500 S. Tryon Street in the Mint Museum.
My party started with a cheese board ($14) and the Nest of spaghetti squash ($9). "J" and I had the Short Ribs ($19) while "A" and "C" had the Cider Pork Chop ($22).
For dessert we shared the Almond Bread Pudding ($7) and Doughnuts and Coffee ($8) - tiny beignets with a chocolate espresso pot du cream.
Delicious!
We loved the open kitchen and reclaimed wood tables and lighting fixtures. Plus the view over S. Tryon Street was very pretty.
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