...is located in Brooklyn at 457 Court Street.
"J" and I started with the chicken liver and pistachio crostini ($6) and two orders of the chickpea crostini ($3 each). Both were very good.
And we both ordered the spaghetti carbonara with guanciale ($18) for our entrees. We thought the pasta was a little too chewy and not al dente.
For dessert "J" had the Tiramisu ($6.50) and I had the Italian Ricotta cheesecake ($5.50). Both desserts were very good.
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