The Provencal restaurant, Paradou, in NYC's Meat Packing District at 8 Little West 12th Street had a special 5 courses for $35 deal from Oct 27-29. "T" and I made our way there on the last day to take advantage of this special offer while dining in their hidden year-round garden.
Appetizer: Lightly Broiled Curried Sea Scallop with Seaweed Salad & Fresh Herbs
Fish Course: Seared Red Snapper, Saffron Fumet, Canadian Sturgeon Caviar & Micro Mizuna
Main Course: Slow Roasted Capon with Roasted Beet Puree & Mache Lettuce
Cheese Course (for 2 people): 2 Cheeses & 2 Chef Kfir's Confitures (peaches and mixed berries)
Dessert Course (for 2 people): 3 Desserts - Meringue topped with cream, fruit tart, flourless chocolate cake with carmelized bananas.
Everything was delicious and beautifully presented. We shall return!
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