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I had a San Pellegrino Limonata (CA$3), the antipasto special of burrata with prosciutto with heirloom tomatoes (CA$15), a margherita pizza (CA$15) and chocolate budino (CA$8).
The burrata was creamy and rich and the heirloom tomatoes sweet and juicy. The pizza was brick oven baked, thin and crispy. And the budino was velvety chocolate.
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