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"S" and I went there for lunch. Even at 12:15pm on a weekday the restaurant was already packed and we waited on line for 15 minutes.
"S" had the Gobdol Bibimbob + DeonJang/Soon Doo Boo Chigae - ground beef, vegetables and egg in hot pot + bean paste/spicy tofu stew ($12.95). It was served bubbling hot over a small flame.
And I had the Dook Bae Ki Bulgoki - marinated sliced beef, rice cake and noodles in stone pot ($11.95). My lunch was also very hot and even when I was halfway done it was still steaming hot.
And we also received barley rice and several small dishes of appetizers. And afterwards they gave us iced cinnamon tea.
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