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I started with an Isabella cocktail - sparkling wine, mango, ginger and basil (CA$10) and edamame with rock salt and olive oil (CA$5).
Then I had a Vietnamese duck & soy chicken sub sandwich (CA$9) -with asian pear, cilantro, pickled carrot, cucumber and mayo.
It was okay, but was a poor version of the Banh Mi's that I am used to from the US. There was very litte meat and the sandwich was pressed like a panini.
It was okay, but was a poor version of the Banh Mi's that I am used to from the US. There was very litte meat and the sandwich was pressed like a panini.
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