...located in the Shangri-La Hotel at 1115 Albani Street offers a 3 course prix fixe lunch for CA$32.
I started with a homemade cherry yuzu soda and the dungeness crab cake appetizer - which was good, pure crab meat without filling.
For my entree I had the wild salmon with truffle mashed potatoes and sugar snap peas. The salmon was the pinkest color I had ever seen.
And for dessert - chocolate pudding with candied violets.
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