...is located at 95 First Avenue in NYC's East Village. They serve brunch all day long.
"C" and I started with the Chicken Liver Pate with Bagel Chips $9 and the Biscuit with butter and blueberry jam $3.
"C" had the Cobb Salad with chicken on a bed of bread croutons $11 and a rasher of New Braunfel Smokehouse Comal county peppered bacon, texas $3.
I had the Baked Eggs with braised short rib ragu, duck fat fingerling $14.
And we had just enough room to squeeze in dessert - the Daily Donut $6 which was cinnamon beignets. Our only complaint - there was not enough powdered sugar on our beignets!
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