




Can be experienced in Chicago at Julius Meinle - a Vienna based coffee company near the Lincoln Park neighborhood.
I had the lamb with spaetzle $10.50 which was a generous portion.
I adore how they serve hot beverages on individual trays automatically with a glass of water and crisp ginger snap cookies.
The desserts are wonderful. Raspberry Tart, Lemon Tart, Blueberry and Ginger Mousse, Estherhazy (sp?) from $5-7.
On the night we visited they had a harpist playing in the front dining room.
No comments:
Post a Comment