I went back to Eataly in NYC's Flatiron District at 200 Fifth Avenue to try the pasta restaurant. The pasta is cooked to order in an open kitchen.
I started with fresh mozzarella antipasti ($11) which was sliced and drizzled with olive oil and served with a tiny mound of sea salt. The mozzarella was light and creamy - almost like burrata. I ordered the Agnolottie al Plin ($19) tiny meat filled pasta which were very delicate and served with freshly grated parmigiana reggianno.
Unfortunately, since the restaurants are food specific they do not offer dessert.
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