Malaysian Kitchen festival was held November 5-6 in NYC's Grand Central Terminal.
There were several restaurants and food vendors, cooking and dancing demonstrations to increase the awareness of Malaysian food.
"S" and I tried several dishes:
- shrimp sambal with coconut rice ($7) - it was a little fishy and you only received 3-4 small shrimps, but the rice was good.
- chicken and beef satay ($5) - the chicken was good, but the beef was chewy. They sat on a steamed Chinese bun and were covered in peanut sauce.
- coconut and almond cupcake ($3) - a little dry, but the frosting was good
- iced lychee and green tea ($4) - very subtle flavor
- banana and palm sugar donuts ($3) - also dry and not too sweet
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