...is a food truck that has a brick & mortar home at 5973 N. Clark in Chicago.
"C" had the Duck Confit with melted leeks, brie and apple chutney ($8)
"I" had the Corn Beef Reuben with provolone, warm cabbage slaw and tomato remoulade ($8).
"T" had the Warm Lobster Club with pancetta, tomato onion salad and arugula pesto ($12).
"W" had the Chicken "cordon bleu" thighs with pancetta, manchego and honey mustard ($7)
And I had the Wild Boar Belly with dates, blue cheese, romesoc sauce and onions ($8).
And we shared 2 bags of home made plaintain chips ($2/bag) - crispy and delicious.
All of the sandwiches are made with their signature "naan" - warm and fluffy.
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