This restaurant is located in NYC's Midtown at 110 West 51st Street near Rockefeller Center.
I was pleasantly surprised with the food. Since this restaurant is one of several owned by Ted Turner I thought it would be gimmicky, but it wasn't.
"T" ordered the St. Phillip's Island Crab Cake appetizer with coleslaw and guacamole ($13) and Bison Short Ribs which were served with mashed potatoes and green beans ($17). The crab cake was mostly crab meat. The short ribs tender and flavorful.
I ordered the Bison Cheese Burger with Cheddar cheese ($14) which was served with fries. The burger was juicy and flavorful, the fries crispy and salted just right.
Then we shared the Daily Featured Dessert - Nutty Apple Crisp made with oats and topped with vanilla ice cream ($8) and Kahlua Fudge brownie topped with vanilla ice cream and Kahlua chocolate sauce ($7). Both desserts were mammoth, delicious and we couldn't finish either of them. But we tried out best.
Ted's is definitely worth a return visit.
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