"J" and I visited this new restaurant in NYC's Midtown located at 845 Sixth
avenue for Restaurant Week.
For $35 per person we had a great 3-course meal. We both started out with fruity cocktails (Vanilla Strawberry and Rasberry Smash, $12/each).
"J" had the beet salad and I had the crispy egg salad.
For entrees "J" had the short ribs and I had the suckling pig ($8 supplement) and we ordered garlic spinach as a side dish ($8).
For dessert we shared the chocolate flan (tasted like pudding) and meyer lemon cake.
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