Tuesday, February 8, 2011

Wild Flour - Charleston









































...is located at 73 Spring Street and is known for their pecan sticky buns. So I had to trek uptown to try one for myself. For only $2 you get a fresh from the oven sticky bun. I also had a small hot chocolate ($1.75) and took a mini vanilla cupcake ($1) with peanut butter frosting to go.

I notice that Charlestonian cupcakes all have a nice tall swirl of frosting.


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