is a new spot on NYC's Lower East Side at 137 Rivington Street that specializes in Taiwanese steamed buns (bao).
It's a very small "restaurant". You enter at street level and walk down a flight of stairs to the counter where you place your order with one person. Everything is made to order (by a second person behind the counter in the tiny kitchen) and you can take a bar stool seat at either of 2 tables.
I tried the Haus Bao - two of their signature certified angus steak baos ($8.95). They were tasty and flavorful, but two were not enough and I was still a little hungry.
I also had a can of mango juice for $3.
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