We dined at the 135 W. 5oth Street location near the Theatre District.
Jackie just had the Summer Salad in an entree size ($12.95) and the bread basket. She had Bread Pudding with caramel sauce and vanilla ice cream ($11.05) for dessert.
I had the Restaurant Week $40 3-course prix fix:
Summer Salad - blend of Napa Greens, Wild Cherries, Walnut Brie cheese and Berry Vinagrette
Lamb and Wild Mushroom Ravioli tossed with Truffle Sherry Sauce
Tartufo
And we both had ginger ales ($3.95/each).
