is the casual restuarant in the Standard Hotel in NYC's Meatpacking District at 848 Washington Street.
"A" had the eggwhite omelet with home fries ($9) and I had the 2 poached eggs with sourdough toast ($8). We both had lemonade ($4 each) which was extremely tart.
And for dessert we shared the Baked Alaska ($8) with raspberry sorbet and vanilla ice cream - the best part of the meal!
