Mexican Food & Corn Seminar

This free seminar was held on 9/23 at the Smithsonian National Museum of the American Indian in NYC's Financial District at 1 Bowling Green in the US Customs Building.

It was part of the 7th Annual Mexico Now Celebration in NYC.

The chef/owner of Zarela made the presentation and afterwards there was a tasting of crab and huitaloche (corn fungus), tacos, and other treats.

Adrienne's Pizzabar

...is located at 54 Stone Street in NYC's Financial District.

"A" and I both had a limonata soda ($4). I had a margherita pizza ($12) which had a nice thin crust. "A" had penne a la vodka with shrimp ($18).