Molyvos

...is located in NYC's Midtown at 871 Seventh Avenue.

"A" started with an Amaretto Sour ($9) and I had a glass of Rose wine ($10). Then we shared the lamb spare ribs ($8) which were very tender and tasty.

"A" had the Mousaka ($22) and I had the Ravioli stuffed with lamb and eggplant ($21) - both were very good.

We shared the Molyvos Sundae (vanilla ice cream with honey and halva) for dessert ($9).

Bobby Van's

We dined at the 135 W. 5oth Street location near the Theatre District.

Jackie just had the Summer Salad in an entree size ($12.95) and the bread basket. She had Bread Pudding with caramel sauce and vanilla ice cream ($11.05) for dessert.

I had the Restaurant Week $40 3-course prix fix:

Summer Salad - blend of Napa Greens, Wild Cherries, Walnut Brie cheese and Berry Vinagrette

Lamb and Wild Mushroom Ravioli tossed with Truffle Sherry Sauce

Tartufo

And we both had ginger ales ($3.95/each).

Sojourn

Sojourn is located at 244 East 79th Street.

"J" and "R" discovered this NYC Upper East Side restaurant and introduced it to me as their new favorite restaurant. And after just one meal I can understand why.

It's a combination wine bar and bistro. The interior is warm and cozy with decoupage nudes on the walls.

We had the Chef's tasting menu 6 courses for $60 and it was well worth it.

Courses 1 & 2, 4 & 5 are served side by side:

- Roasted Butternut Squash Salad with brussel sprout leaves, thinly sliced pears, toasted walnuts, goat cheese and champagne vinagrette

(I've never had brussel sprout leaves and these were tender like baby lettuce)

- Curried Butternut Squash Soup with toasted pumpkin seeds, creme fraiche and chives

(a little hint of curry balanced out the sweetness of the butternut)

- Scallop and Salmon carpaccio with jicama salad
(paper thin slices of scallop and salmon with a light soy dressing)

- Ricotta & Swiss Chard Ravioli with parmigiano and truffle butter

(deliciously buttery ravioli)

- Black Pasta - homemade linguini with lobster arrabiatta

(tender chunks of sweet lobster)

- Grilled Lamb Chops with lemon & oregano potatoes and herb vinagrette

(I love lamb chops so this was a nice "meat" course to the 3 seafood dishes; served medium rare)

And then they gave us dessert! Ricotta cheesecake with graham cracker crust and blueberry compote (denser than other ricotta cheesecake with plump blueberries).

Everything was delicious and we were quite full afterwards. The other patrons seem quite happy with their meals.

This restuarant is definitely worth a return visit.