





Although there are several of these located in Manhattan, Guy and Gayard is a more "upscale" deli. And this new location at 1001 Sixth Avenue proudly displays it's "A" rating from the DOH.
I had the Chicken Pot Pie ($5.95) which had nice chunks of white meat, but the "pie" was a big soggy. This is probably because it's prepackaged and reheated upon ordering.
No comments:
Post a Comment