Boqueria

...has two locations in NYC. "J" and I visited the Flatiron location at 53 West 19th Street.

We both started with a glass of Musva Moscatel wine which was very sweet and bubbly $10/glass).

And we shared the following dishes for our food journey:

- Pan con Tomate - grilled bread rubbed with tomato, garlic and olive oil ($5)

- Jamon Serrano - hand cut "Jamones de Segovia" Serrano ham aged 18 months ($9)

- Patatas Bravas - crispy potatoes, "salsa brava", roasted garlic ajillo ($7)

- Pintxos Morunos - seared lamb marinated in lemon and cumin, salsa verde ($8)

- Gambas al Ajillo - shrimp, garlic, Guindilla pepper in olive oil ($13)

- Mejillones - Daily special mussels and chorizo ($13)

The food was all excellent and tasty. Our waitress was very sweet and friendly. And the place was packed with a line outside by the time we left.

The only disappoint was the pedestrian dessert menu so we skipped it.