....is located at 381 Park Ave. South in NYC's Gramercy area.
"A" and I tried their NYC Restaurant Week Menu: 3 course prix fixe for $35.
"A" started with a White Russian ($12). I had a Sommerwind - Montecristo rum, Reisling, lychee and cucumber ($12).
"A" ordered the Baby Field of Greens with Sherry Vinagrette and I had the Crispy Pork Belly with smoked cherry barbecue sauce. The pork belly was good, but not as tender as other places.
We both had the Creek Stone Farm's aged 7 oz NY strip with duck fat fingerling potatoes and house made steak sauce. The steak was chewy and disappointing.
We shared the Strawberry Shortcake - Cheesecake Ice Cream Sandwich, Farmer's Market Strawberries and Mint - this mediocre and pedistrian; and the Bittersweet chocolate tart with chocolate custard, toasted meringue and s'mores ice cream - very good and worth ordering again.
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