...is a small business started by Beth Jacob. Her macarons are sold at Provenance Food and Wine at 2528 North California Avenue.
This month's flavors were:
- caramel fleur de sel (my favorite of the four)
- Mayan chocolate with Valrhona, chile pepper and clove (was okay)
- fig and walnut (tasted like a Fig Newton)
- cassis (tasted very berry-ish)
The were small for the price (4 for $6.99).
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