The restaurant David Burke at Bloomingdale's on 60th and Lexington Avenue has a fantastic 3 course prix fixe dinner menu for $20.09. They offer your choice of appetizer (today I had the shrimp quesadilla rolls), entree (stuffed fried chicken with spinach and cheese on a bed of mac n cheese, artfully decorated with ketchup) and dessert (banana tiramisu). And each meal is preceded with a wonderful popover.
And to make this an even better deal - they also offer (with a $7.95 supplement) a lobster entree which is a 1-1/4 lb lobster with vegetables and new potatoes.
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