


is located at 125 W. 44th Street near NYC's Theater District. It's a good place to dine pre-theater. They offer a 3-course $24.50 pre-theater menu, but on this night "J" and I ordered from the a la carte menu.
For an appetizer we shared the Calamari Fritti ($15) which was a little chewy.
For entree we both had the Papperdelle a la Barola - wide pasta with short rib ragu ($19) which was very good and flavorful.
And for dessert we shared the Chocolate Souffle with vanilla ice cream ($9.50) which was really a molten chocolate cake.